Ingredients:
8 pork chops, thin sliced, boneless (about 2lbs)
1 1/2 cup bread crumbs
2 Tbsp Wildtree Hearty Spaghetti Seasoning
1/2 cup oil (I would have used WT Grapeseed Oil, but I'm out!!)
1/2 tsp salt
1/2 tsp pepper
Combine all ingredients in freezer bag, seal and shake bag to combine well and coat chops as much as possible. Freeze.
To cook: Thaw completely. Remove chops (trying to keep as much of the crumb mixture on the chops as possible) and place on a broiling pan. There will be some crumb mixture left in bag. Take this and gently press onto the pork chops. Broil on high for 2 minutes on one side. Lower oven temp to 350, turn chops over and bake for 15-20 minutes or until meat is cooked thoroughly (cooking time will vary slightly depending upon the thickness of your chops).
This is a definite "kid-friendly" meal!!! My four all loved it and wanted seconds!! You can even slice these in strips (like chicken fingers) and eat them with your fingers!!
These will definitely be a repeat in our house! Next time the chops are B1G1 free at Winn Dixie, we will be putting more of these in the freezer. I love being able to go pull out a freezer meal in the morning or the night before, thawing it in the fridge and having something delicious to cook.
BONUS: Wildtree makes it healthy too!!
